- #Great harvest bread company how to#
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- #Great harvest bread company free#
After three weeks of getting up at 3:00 a.m., they allowed themselves to work later in the day, which put the sights and smells of making fresh bread in front of the delighted customers. began to take shape.Ī cardinal rule of conventional baking they abandoned was the early starting hours. There they bought an existing bakery in Great Falls, and the unorthodox methods of the Great Harvest Bread Co. After graduating from Cornell, Pete and Laura married, settling in Montana after hiking 500 miles between Yellowstone and Glacier National Parks. Pete worked for a year on a dairy farm during his Laura's last year in school. Pete graduated with a degree in agricultural economics in 1974 Laura earned a degree in nutrition a year later. The Wakemans' studies at Cornell University were ideal for the career path they would later follow. They called the operation "The Happy Oven," Pete recalled in Tom McMakin's book Bread and Butter. Pete and Laura began baking bread for money in 1972 to help pay for college, using an antiquated, water-driven stone mill to grind the wheat.
#Great harvest bread company how to#
There he became the school's resident baker, having learned how to make bread from an aunt. As a teenager Pete was sent for two years to finish high school in Deep Springs, California. Great Harvest founders Pete and Laura Wakeman met as children in Durham, Connecticut.
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There are about 150 franchised Great Harvest bakeries across the United States, and much has been made of the company as a "learning organization," its network of franchisees free to innovate and communicate. Swing by our breadboard and enjoy a free slice.Great Harvest Bread Company is known for baking great whole wheat bread and for following unconventional business strategies.
#Great harvest bread company full#
If you are used to mass-produced bread from your grocery store, full of air and additives, the taste of our bread made from fresh milled flour will stop you in your tracks. We use old-fashioned methods and simple, recognizable ingredients to complement the sweet, nutty taste of our wheat. This extra step makes our products naturally delicious and nutritious. bakery cafes in neighborhoods across the country, where they will become the centerpiece of your favorite phenomenal baked goods.Įach Great Harvest bakery cafe mills our exceptional wheat into fresh flour every day to unlock the complex flavor profiles in each kernel. The most impressive specimens are sent to Great Harvest Bread Co. We hand select only the best of the best wheat kernels through rigorous testing and strict quality standards. The story of our bread starts with local, family-owned farms in Montana’s Golden Triangle, the best wheat source on earth. One bite and you'll believe in Great Harvest. And this is where it all comes together, every morning just before dawn at an old-fashioned neighborhood bakery and cafe, where good ingredients matter, where local flavor matters, where words like real and fresh still means something, and where the bread means everything. This is where the greatest wheat in the world comes from. Their wheat berry is milled every morning on site from the grains of Montana's Golden Triangle. Homemade soups and salads, and grain bowls, a killer coffee and espresso bar, and that unmistakable irresistible aroma of freshly baked breads. There are, however, lots of cookies and handcrafted signature sandwiches, where what's on the top and bottom is as tasty as what's in between. Every Great Harvest Bakery and Cafe is as unique as the community it serves. It would be a link to an old fashioned way of doing things that today feels very fresh, to bread, the way it ought to be. So we decided early on that Great Harvest wouldn't be a chain. And we believe that bread at its best makes everything around it better. It happened this morning, and it will happen again tomorrow wherever there is an appetite for something real and something really good, which is pretty much everywhere. NARRATOR: The story starts before dawn with stone milled whole grain wheat.
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